Cantuccini, biscotti di Prato, or simply biscotti – these delectable treats are all names for the same crunchy Italian cookie studded with whole almonds.  The magic lies in their twice-baked nature: the dough is formed into a loaf, sliced diagonally while still warm, and then baked again for a unique texture and shape.

Ingredients: All-purpose wheat flour, fresh eggs, sugar, butter, honey, almonds 35%, pure vanilla extract, and baking powder (corn starch, sodium bicarbonate, monocalcium phosphate).

Taste the Italian tradition: Tuscan-style artisan biscotti

Immerse yourself in the rich heritage of authentic Tuscan Italian recipes, perfected over centuries and handcrafted by us with 100% natural, local ingredients.

Whether for breakfast, as a delicious dessert or to share with your loved ones after dinner, our biscotti promises you an unparalleled taste experience all day.

No preservatives, artificial flavors, or colors.

Did you know?

The term “biscotti” means “twice-baked” and is used in the United States to refer to Cantuccini di Toscani or Cantuccini di Prato. Cantuccio is an old Italian word meaning little place, nook, and corner. Historically, “Cantuccio” also referred to a small, crusty piece of bread, typically loaf ends (corners).

Enjoy the authentic Italian experience with our handmade biscotti, a taste that will transport you to Tuscany!

1 Pack of Biscotti
Weight: 8.8 oz – 250 g per 1 box

2 Pack of Biscotti
Weight: 17.6 oz – 500 g per 2 boxs

3 Pack of Biscotti
Weight: 26.4 oz – 750 g per 3 boxs