Italian Chocolate Pecan Biscotti

Twice-baked for a characteristic crunch on the outside, with a satisfyingly firm, yet slightly crumbly, interior. The biscotti base offers a subtle sweetness that complements the rich depth of the chocolate. Pecan adds a nutty note and a delightful textural contrast.

Ingredients: All-purpose wheat flour, fresh eggs, sugar, butter, honey, cocoa, pecans 30%, pure vanilla extract, and baking powder (corn starch, sodium bicarbonate, monocalcium phosphate).

Taste the Italian tradition: Tuscan-style artisan biscotti

Immerse yourself in the rich heritage of authentic Tuscan Italian recipes, perfected over centuries and handcrafted by us with 100% natural, local ingredients.

Whether for breakfast, as a delicious dessert or to share with your loved ones after dinner, our biscotti promises you an unparalleled taste experience all day.

No preservatives, artificial flavors, or colors.

Did you know?

The term “biscotti” means “twice baked” and is used in the United States to refer to Cantuccini di Toscani or Cantuccini di Prato. Cantuccio is an old Italian word meaning little place, nook, and corner. Historically, “Cantuccio” also referred to a small, crusty piece of bread, typically loaf ends (corners).

Enjoy the authentic Italian experience with our handmade biscotti, a taste that will transport you to Tuscany!

1 Pack of Biscotti
Weight: 8.8 oz – 250 g per 1 box

2 Pack of Biscotti
Weight: 17.6 oz – 500 g per 2 boxs

3 Pack of Biscotti
Weight: 26.4 oz – 750 g per 3 boxs