ON SALE
Italian Orange Raisin Biscotti – Biscotti Italiano de Naranja con Pasas de Uva
Ingredients: All-purpose wheat flour, fresh eggs, sugar, butter, honey, raisin 35%, fresh Florida orange (pulp, juice, and zest), pure vanilla extract, and baking powder (corn starch, sodium bicarbonate, monocalcium phosphate).
Enjoy the authentic Italian experience with our handmade biscotti, a taste that will transport you to Tuscany!
Delivery Information:
–Orders placed before 1:00 pm will be delivered the same day.
-Orders placed after 1:00 pm will be delivered the following day.
Delivery time:
Tuesday-Friday: 4:30 PM – 8:30 PM
Weekends: 12:00 PM – 04:00 PM
These products are kneaded and made when we receive the order, which guarantees their freshness. We do not use any kind of preservatives.
You will receive an email confirming the time after placing the order.
“Order your box of Argentine artisan alfajores or Italian Biscotti today and experience their captivating taste!”.
$8.49 – $48.09
These delightful Italian biscotti, also known as Cantuccini all’arancia e uvetta, are an enchanting treat with orange and raisin flavors.
Ingredients: All-purpose wheat flour, fresh eggs, sugar, butter, honey, raisin 35%, fresh Florida orange (pulp, juice, and zest), pure vanilla extract, and baking powder (corn starch, sodium bicarbonate, monocalcium phosphate).
Taste the Italian tradition: Tuscan-style artisan biscotti
Immerse yourself in the rich heritage of authentic Tuscan Italian recipes, perfected over centuries and handcrafted by us with 100% natural, local ingredients.
Whether for breakfast, as a delicious dessert or to share with your loved ones after dinner, our biscotti promises you an unparalleled taste experience all day.
No preservatives, artificial flavors, or colors.
Did you know?
The term “biscotti” means “twice baked” and is used in the United States to refer to Cantuccini di Toscani or Cantuccini di Prato. Cantuccio is an old Italian word meaning little place, nook, and corner. Historically, “Cantuccio” also referred to a small, crusty piece of bread, typically loaf ends (corners).