Criolla Sause
Ingredients
Red bell pepper, green bell pepper, chopped tomato, chopped onion, chopped garlic, chopped parsley, green onion, paprika, oregano, salt, black pepper, wine vinegar and olive oil.
Weight: 2.5 oz / 70 grs
Cup 2.5 oz: $2
$2.00
Ingredients
Red bell pepper, green bell pepper, chopped tomato, chopped onion, chopped garlic, chopped parsley, green onion, paprika, oregano, salt, black pepper, wine vinegar and olive oil.
Weight: 2.5 oz / 70 grs
Cup 2.5 oz: $2
From America to the World: The History of Criolla Salsa
Salsa criolla, which derives its name from the Spanish “criollo,” meaning people of Spanish descent born in America, is a versatile whole-grain sauce for Latin American cuisines such as those of Argentina, Peru, and Uruguay. Its origins combine indigenous and European culinary traditions, incorporating fresh ingredients such as tomatoes and peppers from pre-Columbian times with onions, garlic, and citrus fruits introduced by Spanish settlers. European vinegar-based sauces may also have influenced its development. Today, salsa criolla continues to delight palates around the world. Enjoy this classic condiment to elevate the experience of our Argentine empanadas.